Monday, March 7, 2011


So this is still in the pan...but hopefully you can imagine how tasty they are from this horrible picture :). And I'm just going to warn you now...this is the cheater (and much easier) version of fajita's...but they're so delicious!!
3 large chicken breasts (or steak)
1 green pepper
1 red pepper
1 onion
1 packet fajita seasoning (I used Lawry's but any kind is good)
Cut chicken, peppers and onions into strips. Put a little olive in pan and cook chicken for about 2 minutes. Add peppers and onions. Cook, stirring often, until crisp tender. Sprinkle fajita seasoning on and add about 1/4 c. water. Continue cooking until the veggies are done as much as you like. Just make sure the chicken is done. And that's it! Serve wrapped in tortillas with cheese, salsa, sour cream, guacamole, lettuce, tomatoes, or whatever you want! They're delicious! Enjoy!!

1 comment:

  1. Just thought I would share something I learned..If you add some chunk pineapple for the last few minutes of cooking, it makes these even better.