Tuesday, April 26, 2011
These are so easy, yummy, and kid-(husband) friendly! Defrost some Rhodes Rolls (normal size, not the jumbo kind). They don't really need to rise, just be defrosted all the way through. Take two and squish them together and flatten them out in your hand. I usually fill mine with shredded cheese and diced sandwich ham. We have also tried pizza sauce, cheese, and pepperoni. It is also really good to add veggies (onions, peppers, mushrooms, etc.) to these. (Cook the veggies a little first in a skillet.) Then just fold the dough around and pinch the bottom together. Place on a sprayed cookie sheet (spread apart, they grow!). Brush with a little melted butter and sprinkle with parmesan cheese. Bake 20-22 minutes on 350. This is a great recipe because everyone can make them with what they like in them (bar style), you can experiment with different ingredients, and they reheat well the next day as leftovers! Enjoy!!