Thursday, October 21, 2010

Delicious Chicken Hoagies

Delicious Chicken Hoagies

Recipe Adapted from Betty Crocker


2-3 lbs. boneless skinless chicken breasts or thighs

3 T. Caribbean Jerk seasoning (or more depending how spicy/flavorful you want it)

1 red pepper, sliced

1 green pepper, sliced

1 onion, sliced

3/4 cup chicken broth

1/2 cup ketchup

6-8 of your favorite hoagie buns


Place sliced peppers and onions in the bottom of a crockpot. Rub jerk seasoning on chicken, and place on top of peppers/onions. Mix broth and ketchup in small bowl, and pour around chicken. Cook on low 6-8 hours, or high 3-4 hours. Shred chicken in crock pot with 2 forks (or you can remove it and put it on a cutting board, shred it, and put it back in the crock pot). If you want it spicier, put more jerk seasoning in, if it's too spicy, add more ketchup/broth mixture. Scoop out chicken mixture, let it drain a little, fill buns, and enjoy!! I served this to my husband and his friend, and they LOVED it!

1 comment:

  1. This looks delicious and sounds do easy! Yay! I can't wait to try it. Looking forward to more posts :-)